国家/地区 China（2）
关键词 AMARANTH（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

FOOD CHEMISTRY

ZHANG QY, CHENG WW, WU D, YANG YL, FENG X, GAO CC, MENG LH, SHEN XC, ZHANG Y, TANG XZ