国家/地区 China（6）
关键词 FISH（6）
出版物 FOOD CHEMISTRY（2）
出版时间 2013（2）
机构
作者 LU YB（3） CHEN LY（2）

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

FOOD CHEMISTRY

CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY

Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues

FOOD ANALYTICAL METHODS

WU JB, QIAN YS, ZHANG CL, ZHENG TL, CHEN LY, LU YB, WANG HZ

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

A novel reductive graphene oxide-based magnetic molecularly imprinted poly (ethylene-co-vinyl alcohol) polymers for the enrichment and determination of polychlorinated biphenyls in fish samples

JOURNAL OF MOLECULAR RECOGNITION

LIN SC, GAN N, ZHANG JB, CHEN XD, CAO YT, LI TH

Label-free detection of Cu(II) in fish using a graphene field-effect transistor gated by structure-switching aptamer probes

TALANTA

WANG RR, CAO Y, QU H, WANG YB, ZHENG L

Development of a Pt-graphene nanocomposite-based solid-phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry for the determination of carbamate pesticides in fish

ANALYTICAL SCIENCES

JIN YT, HU D, SHI C, CHEN QQ, LU YB, CHEN JJ