国家/地区 China（2）
关键词 FISH（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

FOOD CHEMISTRY

CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT