国家/地区 China（2）
关键词 TARTRAZINE（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

FOOD CHEMISTRY

GAN T, SUN JY, MENG W, SONG L, ZHANG YX

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

FOOD CHEMISTRY

QIU XL, LU LM, LENG J, YU YF, WANG WM, JIANG M, BAI L