国家/地区 China（4）
关键词
出版物 FOOD CHEMICAL TOXICOLOGY（4）
出版时间 2022（4）
机构
作者 CHEN LX（2） DU T（2） LI YH（2） LV RJ（2）
QI YF（2） SUN RM（2） ZHANG Y（2）

Polyoxometalates-graphene nanocomposites modified electrode for electro-sensing detection of Sudan I in food

FOOD CHEMICAL TOXICOLOGY

QI YF, SUN RM, LV RJ, LI YH, DU T, CHEN LX, ZHANG Y, YANG W

Respiratory exposure to graphene quantum dots causes fibrotic effects on lung, liver and kidney of mice

FOOD CHEMICAL TOXICOLOGY

WU TS, WANG XY, CHEN M, ZHANG XM, ZHANG JX, CHENG J, KONG L, TANG M

Cu(2+)modified Zr-based metal organic framework-CTAB-graphene for sensitive electrochemical detection of sunset yellow

FOOD CHEMICAL TOXICOLOGY

LV RJ, SUN RM, DU T, LI YH, CHEN LX, ZHANG Y, QI YF

Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor

FOOD CHEMICAL TOXICOLOGY

BULEDI JA, SOLANGI AR, HYDER A, KHAND NH, MEMON SA, MALLAH A, MAHAR N, DRAGOI EN, SHOW P, BEHZADPOUR M, KARIMIMALEH H