国家/地区 | China(3) |
关键词 | HPLC(3) |
出版物 | |
出版时间 | |
机构 | HENAN UNIV(3) |
作者 | LU MH(2) ZHANG XT(2) |
FOOD CHEMISTRY
CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS
FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
ZHANG XT, ZHANG J, LI WQ, YANG YX, QIN PG, ZHANG XB, LU MH
JOURNAL OF CHROMATOGRAPHY BANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL LIFE SCIENCES
ZHANG XO, NIU JH, ZHANG XT, XIAO R, LU MH, CAI ZW