国家/地区 China(3)
关键词 HPLC(3)
出版物
出版时间
机构 HENAN UNIV(3)
作者 LU MH(2) ZHANG XT(2)

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT

ZHANG XT, ZHANG J, LI WQ, YANG YX, QIN PG, ZHANG XB, LU MH

JOURNAL OF CHROMATOGRAPHY BANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL LIFE SCIENCES

ZHANG XO, NIU JH, ZHANG XT, XIAO R, LU MH, CAI ZW