国家/地区 | China(3) |
关键词 | |
出版物 | |
出版时间 | 2017(2) |
机构 | TIANJIN UNIV SCI TECHNOL(3) |
作者 | ZHAO XY(3) |
CARBON
ZHAO XY, HU WS, WANG YF, ZHU L, YANG LB, SHA ZL, ZHANG JK
FOOD ANALYTICAL METHODS
ZHAO XY, ZUO JJ, QIU S, HU WS, WANG YF, ZHANG JK
ACTA PHYSICOCHIMICA SINICA
ZENG XD, ZHAO XY, WEI HG, WANG YF, TANG N, SHA ZL