国家/地区 China（3）
关键词
出版物 FOOD ANALYTICAL METHODS（3）
出版时间 2021（3）
机构
作者

Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

FOOD ANALYTICAL METHODS

LIU G, GAO H, CHEN JJ, SHAO CY, WANG PL

A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model

FOOD ANALYTICAL METHODS

FANG XD, MEI ZH, CHEN JQ, XIONG SY, NING JY, JIANG CH, GAO YY, YI XM, HUI GH

Preparation and Application of beta-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Behnken Design

FOOD ANALYTICAL METHODS

WANG N, LU YM, CUI B