国家/地区 Iran（2）
关键词
出版物
出版时间
机构 ALZAHRA UNIV（2）
作者 NEJABATI F（2）

Ternary nanocomposite-based reduced graphene oxide/chitosan/Cr2O3 for the simultaneous determination of dopamine, uric acid, xanthine, and hypoxanthine in fish meat

ANALYTICAL METHODS

GHANBARI K, NEJABATI F

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F