国家/地区 Iran（3）
关键词
出版物 FOOD ANALYTICAL METHODS（3）
出版时间 2019（3）
机构
作者

Magnetic graphene oxide-based solid-phase extraction combined with dispersive liquid-liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp

FOOD ANALYTICAL METHODS

FERIDUNI B, MOHEBBI A, FARAJZADEH MA, NAMVAR M

Simultaneous Determination of Aflatoxins in Bread by In-Syringe Dispersive Micro-Solid Phase Extraction Using Magnetic Three-Dimensional Graphene Followed by HPLC-FLD

FOOD ANALYTICAL METHODS

SERESHTI H, KHODAYARI F, NOURI N

Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer

FOOD ANALYTICAL METHODS

AGHAIE A, KHANMOHAMMADI A, HAJIAN A, SCHMID U, BAGHERI H