国家/地区 Iran（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2023（2）
机构
作者

A stem-loop like aptasensor for sensitive detection of aflatoxin based on graphene oxide/AuNPs nanocomposite platform

FOOD CHEMISTRY

DADMEHR M, SHAHI SC, MALEKKIANI M, KOROUZHDEHI B, TAVASSOLI A

Simultaneously speciation of mercury in water, human blood and food samples based on pyrrolic and pyridinic nitrogen doped porous graphene nanostructure

FOOD CHEMISTRY

SHIRKHANLOO H, HABIBNIA M, RASHIDI A, ZARANDI AF, MOBARAKE MD