国家/地区 Iran（2）
关键词
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（2）
出版时间 2019（2）
机构
作者

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F

Azo-phenol ligand surface-active magnetic graphene oxide nanosheets as solid-phase adsorbents for extraction of cadmium in food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

SA ADI A, ES HAGHI Z