国家/地区 |
China(2)![]() |
关键词 |
REDUCED GRAPHENE OXIDE(2)![]() |
出版物 | |
出版时间 |
2015(2)![]() |
机构 | |
作者 |
WANG K(2)![]() |
INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES
LI ZH, ZHOU XC, WANG K, ZOU XB, SHI JY, HUANG XW, HOLMES M
APPLIED SURFACE SCIENCE
REN F, ZHU GM, REN PG, WANG K, CUI XP, YAN XG