国家/地区 China（2）
关键词 ELECTROCHEMICAL SENSOR（3）
出版物 FOOD CHEMISTRY（3）
出版时间 2015（3）
机构
作者

Sensitive determination of quinoline yellow using poly (diallyldimethylammonium chloride) functionalized reduced graphene oxide modified grassy carbon electrode

FOOD CHEMISTRY

FU L, ZHENG YH, WANG AW, CAI W, LIN HT

Electrochemical behavior and voltammetric determination of vanillin based on an acetylene black paste electrode modified with graphene-polyvinylpyrrolidone composite film

FOOD CHEMISTRY

DENG PH, XU ZF, ZENG RY, DING CX

High catalytic activity of electrochemically reduced graphene composite toward electrochemical sensing of Orange II

FOOD CHEMISTRY

YUN M, CHOE JE, YOU JM, AHMED MS, LEE K, USTUNDAG Z, JEON S