国家/地区 | China(2) |
关键词 | |
出版物 | |
出版时间 | 2017(2) |
机构 | TIANJIN UNIV SCI TECHNOL(2) |
作者 | ZHAO XY(2) |
FOOD ANALYTICAL METHODS
ZHAO XY, ZUO JJ, QIU S, HU WS, WANG YF, ZHANG JK
ACTA PHYSICOCHIMICA SINICA
ZENG XD, ZHAO XY, WEI HG, WANG YF, TANG N, SHA ZL
国家/地区 | China(2) |
关键词 | |
出版物 | |
出版时间 | 2017(2) |
机构 | TIANJIN UNIV SCI TECHNOL(2) |
作者 | ZHAO XY(2) |
FOOD ANALYTICAL METHODS
ZHAO XY, ZUO JJ, QIU S, HU WS, WANG YF, ZHANG JK
ACTA PHYSICOCHIMICA SINICA
ZENG XD, ZHAO XY, WEI HG, WANG YF, TANG N, SHA ZL