国家/地区 | China(2) |
关键词 | |
出版物 | |
出版时间 |
2017(2)![]() |
机构 |
TIANJIN UNIV SCI TECHNOL(2)![]() |
作者 |
WANG YF(2)![]() |
FOOD ANALYTICAL METHODS
ZHAO XY, ZUO JJ, QIU S, HU WS, WANG YF, ZHANG JK
ACTA PHYSICOCHIMICA SINICA
ZENG XD, ZHAO XY, WEI HG, WANG YF, TANG N, SHA ZL