国家/地区 China（2）
关键词 LIQUID CHROMATOGRAPHYTANDEM MASS SPECTROMETRY（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2018（2）
机构
作者

Magnetic molecular imprinting polymers based on three-dimensional (3D) graphene-carbon nanotube hybrid composites for analysis of melamine in milk powder

FOOD CHEMISTRY

ZHAO XY, CHEN LG, LI B

Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milk

FOOD CHEMISTRY

FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH