国家/地区 China（3）
关键词 GRAPHENE OXIDE/POLY.（2） SULFONAMIDE RESIDUE（2）
出版物 FOOD ANALYTICAL METHODS（5）
出版时间 2018（5）
机构
作者

Modified 3D Graphene-Au as a Novel Sensing Layer for Direct and Sensitive Electrochemical Determination of Carbaryl Pesticide in Fruit, Vegetable, and Water Samples

FOOD ANALYTICAL METHODS

RAHMANI T, BAGHERI H, BEHBAHANI M, HAJIAN A, AFKHAMI A

Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction

FOOD ANALYTICAL METHODS

QI MY, TU CY, LI ZQ, WANG WP, CHEN JR, WANG AJ

Simultaneous Determination of Melatonin, l-Tryptophan, and two l-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent

FOOD ANALYTICAL METHODS

NIU JH, ZHANG XT, QIN PG, YANG YX, TIAN SF, YANG H, LU MH

Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode

FOOD ANALYTICAL METHODS

GONDIM CS, DURAN GM, CONTENTO AM, RIOS A

An Extraction Method for Determination of 6-Benzyladenine in Bean Sprout by Graphene Oxide/Polypyrrole Composite Adsorbent

FOOD ANALYTICAL METHODS

WANG MW, ZHANG H, JIA J, HAN DD, HAN YH, YAN HY