国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2019（2）
机构
作者

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes

FOOD CHEMISTRY

WANG RR, MAO Y, QU H, CHEN W, MA AJ, ZHENG L