国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2021（2）
机构
作者 WANG JL（2）

Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, XU JK, XIE LX, HU HL, SUN J, YUE TL, WANG JL

A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration

FOOD CHEMISTRY

SHI S, ZHANG WT, LIU XN, REN XY, LI M, SUN J, WANG YT, YUE TL, WANG JL