| 国家/地区 | China(2) |
| 关键词 |
FOOD SAMPLE(5)
|
| 出版物 | INTERNATIONAL JOURN.(2) |
| 出版时间 |
2022(5)
|
| 机构 | |
| 作者 |
FOOD CHEMISTRY
PINILLAPENALVER E, GARCIABEJAR B, CONTENTO AM, RIOS A
SENSORS
NICULAE AR, STEFANVAN STADEN RI, VAN STADEN JF, STATE RG
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
REN XJ, ZENG H, ZHANG QY, CAI HY, YANG W
CHEMISTRYSELECT
PRINITH NS, MANJUNATHA JG, ALBAQAMI MD, TIGHEZZA AM, SILLANPAEAE M
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
WU XW, LI M, DENG X
