国家/地区 China（2）
关键词 GAS CHROMATOGRAPHY（2） REDUCED GRAPHENE OX.（2）
出版物 FOOD ANALYTICAL METHODS（3）
出版时间 2023（3）
机构
作者

Covalent Organic Framework/Reduced Graphene Oxide Composite for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Honey

FOOD ANALYTICAL METHODS

YU C, LUO XG, WU FS, ZHANG J

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

FOOD ANALYTICAL METHODS

YUN N, LU CQ, SUN T, XU BC, SONG YS, ZONG ZB, CHEN KW, HUANG GH, CHEN XG, GU QH

Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid-Liquid Microextraction Followed by GC-MS Determination

FOOD ANALYTICAL METHODS

FARAJZADEH MA, BARAZANDEH S, PEZHHANFAR S, MOGADDAM MRA