| 国家/地区 | China(6) |
| 关键词 | |
| 出版物 | ANALYTICAL METHODS(4) |
| 出版时间 | 2014(3) |
| 机构 |
AGR UNIV HEBEI(6)
|
| 作者 |
CHANG QY(6)
|
FOOD ANALYTICAL METHODS
WANG L, ZANG XH, CHANG QY, ZHANG GJ, WANG C, WANG Z
ANALYTICAL METHODS
ZHANG GJ, ZANG XH, LI Z, CHANG QY, WANG C, WANG Z
ANALYTICAL METHODS
WANG L, ZANG XH, CHANG QY, WANG C, WANG Z
ANALYTICAL METHODS
CHANG QY, SONG SJ, WANG YK, LI JC, MA JJ
SPECTROSCOPY LETTERS
ZANG XH, CHANG QY, LIANG WQ, WANG C, WANG Z
ANALYTICAL METHODS
ZANG XH, CHANG QY, HOU MY, WANG C, WANG Z
