国家/地区 | China(6) |
关键词 | |
出版物 | ANALYTICAL METHODS(4) |
出版时间 | 2014(3) |
机构 | AGR UNIV HEBEI(6) |
作者 | CHANG QY(6) |
FOOD ANALYTICAL METHODS
WANG L, ZANG XH, CHANG QY, ZHANG GJ, WANG C, WANG Z
ANALYTICAL METHODS
ZHANG GJ, ZANG XH, LI Z, CHANG QY, WANG C, WANG Z
ANALYTICAL METHODS
WANG L, ZANG XH, CHANG QY, WANG C, WANG Z
ANALYTICAL METHODS
CHANG QY, SONG SJ, WANG YK, LI JC, MA JJ
SPECTROSCOPY LETTERS
ZANG XH, CHANG QY, LIANG WQ, WANG C, WANG Z
ANALYTICAL METHODS
ZANG XH, CHANG QY, HOU MY, WANG C, WANG Z