国家/地区 | China(5) |
关键词 | SURFACEENHANCED RAM.(2) |
出版物 | |
出版时间 | 2020(5) |
机构 | CHINESE ACAD AGR SCI(5) |
作者 |
CHENG J(2)
FAN MD(2)
FU YF(2)
LIU LL(2)
SU XO(2) WANG PL(2) |
JOURNAL OF FOOD COMPOSITION ANALYSIS
TAN Z, WU WQ, YIN NR, JIA MM, CHEN XM, BAI YZ, WU HM, ZHANG ZW, LI PW
MOLECULES
WANG Q, GU CM, FU YF, LIU LL, XIE YX
MICROCHIMICA ACTA
CHENG J, FAN MD, WANG PL, SU XO
FOOD ANALYTICAL METHODS
CHENG J, FAN MD, WANG PL, SU XO
OPEN CHEMISTRY
FU YF, YOU ZY, XIAO AP, LIU LL, ZHOU WE