| 国家/地区 | China(3) |
| 关键词 | |
| 出版物 | MICROCHIMICA ACTA(2) |
| 出版时间 | 2018(2) |
| 机构 |
HEBEI AGR UNIV(3)
|
| 作者 |
ZANG XH(3)
|
FOOD CHEMISTRY
ZHANG SH, YANG Q, LI Z, WANG WJ, ZANG XH, WANG C, WANG Z
MICROCHIMICA ACTA
ZANG XH, CHANG QY, LIANG WQ, WU T, WANG C, WANG Z
MICROCHIMICA ACTA
WU T, WANG JT, LIANG WQ, ZANG XH, WANG C, WU QH, WANG Z
