国家/地区 China（2）
关键词
出版物
出版时间
机构 HEZE UNIV（2）
作者 WANG ZX（2）

Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

FOOD CHEMISTRY

MA XY, CHAO MY, WANG ZX

Electrochemical detection of dopamine in the presence of epinephrine, uric acid and ascorbic acid using a graphene-modified electrode

ANALYTICAL METHODS

MA XY, CHAO MY, WANG ZX