国家/地区 |
Iran(3)![]() |
关键词 | FOOD SAMPLE(2) |
出版物 | |
出版时间 | 2014(2) |
机构 |
ISLAMIC AZAD UNIV(3)![]() |
作者 |
SAYAR O(3)![]() |
MICROCHIMICA ACTA
SAYAR O, MEHRANI K, HOSEINZADEH F, MEHRANI A, SADEGHI O
CURRENT ANALYTICAL CHEMISTRY
SAYAR O, ABOUFAZELI F, ZHAD HRLZ, SADEGHI O, KARIMI M, NAJAFI E
FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
ZADEH HRM, AHMADVAND P, BEHBAHANI A, AMINI MM, SAYAR O