国家/地区 China（4）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间 2017（2）
机构 NORTHWEST A F UNIV（4）
作者 WANG J（4）

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples

FOOD CHEMISTRY

WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL

A comparative study on the glucose sensors modified by two different beta-cyclodextrin functionalized reduced graphene oxide based Au nanocomposites synthesized through developed post immobilization and in situ growth technologies

SENSORS ACTUATORS BCHEMICAL

MA M, ZHE TT, SONG WS, GUO P, WANG J, WANG JL

Interface engineering of metal organic framework on graphene oxide with enhanced adsorption capacity for organophosphorus pesticide

CHEMICAL ENGINEERING JOURNAL

YANG QF, WANG J, ZHANG WT, LIU FB, YUE XY, LIU YN, YANG M, LI ZH, WANG JL