国家/地区 | China(7) |
关键词 | |
出版物 | FOOD CHEMISTRY(2) |
出版时间 | 2014(2) 2017(2) |
机构 | NORTHWEST A F UNIV(7) |
作者 | WANG JL(7) |
FOOD CHEMISTRY
LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL
FOOD CHEMISTRY
WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL
ELECTROCHIMICA ACTA
ZHU WX, LIU W, LI TB, YUE XY, LIU T, ZHANG WT, YU SX, ZHANG DH, WANG JL
RSC ADVANCES
ZHANG WT, YU SX, LIU W, ZHANG DH, ZHU WX, ZHANG YH, WU WQ, ZHANG LX, WANG JL
SENSORS ACTUATORS BCHEMICAL
MA M, ZHE TT, SONG WS, GUO P, WANG J, WANG JL
CHEMICAL ENGINEERING JOURNAL
YANG QF, WANG J, ZHANG WT, LIU FB, YUE XY, LIU YN, YANG M, LI ZH, WANG JL
FOOD ANALYTICAL METHODS
WANG YT, LIU LP, XIAO CX, CHEN L, YANG P, LIU Q, WANG JL, LIU XB