国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构 NORTHWEST A F UNIV（2）
作者 LIU MS（2） WANG J（2） WANG JL（2） YUE TL（2）

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples

FOOD CHEMISTRY

WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL