国家/地区 Iran(4)
关键词 FLUORESCENCE(4)
出版物
出版时间 2017(2)
机构 UNIV TEHRAN(4)
作者 HOSSEINI M(3) DADMEHR M(2) GANJALI MR(2) KERMANI HA(2)

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH

METHODS APPLICATIONS IN FLUORESCENCE

RAFIEI S, DADMEHR M, HOSSEINI M, KERMANI HA, GANJALI MR

SENSORS ACTUATORS BCHEMICAL

KERMANI HA, HOSSEINI M, DADMEHR M, HOSSEINKHANI S, GANJALI MR