国家/地区 | Iran(4) |
关键词 | FLUORESCENCE(4) |
出版物 | |
出版时间 | 2017(2) |
机构 | UNIV TEHRAN(4) |
作者 |
HOSSEINI M(3)
DADMEHR M(2)
GANJALI MR(2)
KERMANI HA(2)
|
FOOD CHEMISTRY
DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH
METHODS APPLICATIONS IN FLUORESCENCE
RAFIEI S, DADMEHR M, HOSSEINI M, KERMANI HA, GANJALI MR
MICROCHIMICA ACTA
ALVAND M, SHEMIRANI F
SENSORS ACTUATORS BCHEMICAL
KERMANI HA, HOSSEINI M, DADMEHR M, HOSSEINKHANI S, GANJALI MR