国家/地区 | Iran(3) |
关键词 | FLUORESCENCE(3) |
出版物 | |
出版时间 | |
机构 | UNIV TEHRAN(3) |
作者 | HOSSEINI M(3) |
FOOD CHEMISTRY
DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH
METHODS APPLICATIONS IN FLUORESCENCE
RAFIEI S, DADMEHR M, HOSSEINI M, KERMANI HA, GANJALI MR
SENSORS ACTUATORS BCHEMICAL
KERMANI HA, HOSSEINI M, DADMEHR M, HOSSEINKHANI S, GANJALI MR