国家/地区 China（2）
关键词 AMARANTH（2）
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构
作者

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots

FOOD ANALYTICAL METHODS

LI YQ, LUO SL, SUN L, KONG DZ, SHENG JG, WANG K, DONG CW

Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks

FOOD ANALYTICAL METHODS

JING SS, ZHENG HJ, ZHAO L, QU LB, YU LL