国家/地区 China（2）
关键词 ELECTROCHEMICAL SENSOR（2）
出版物 FOOD ANALYTICAL METHODS（2）
出版时间 2017（2）
机构 ZHENGZHOU UN.（2）
作者 QU LB（2）

Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks

FOOD ANALYTICAL METHODS

JING SS, ZHENG HJ, ZHAO L, QU LB, YU LL

A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks

FOOD ANALYTICAL METHODS

YU LL, ZHENG HJ, SHI MX, JING SS, QU LB