国家/地区 China（4）
关键词 REDUCED GRAPHENE OXIDE（4）
出版物 FOOD ANALYTICAL METHODS（4）
出版时间 2017（2） 2023（2）
机构
作者

Reduced Graphene Oxide-Modified Screen-Printed Carbon (rGO-SPCE)-Based Disposable Electrochemical Sensor for Sensitive and Selective Determination of Ethyl Carbamate

FOOD ANALYTICAL METHODS

ZHAO XY, ZUO JJ, QIU S, HU WS, WANG YF, ZHANG JK

A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables

FOOD ANALYTICAL METHODS

SHI XJ, LU JX, YIN HZ, QIAO XG, XU ZX

Covalent Organic Framework/Reduced Graphene Oxide Composite for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Honey

FOOD ANALYTICAL METHODS

YU C, LUO XG, WU FS, ZHANG J

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

FOOD ANALYTICAL METHODS

YUN N, LU CQ, SUN T, XU BC, SONG YS, ZONG ZB, CHEN KW, HUANG GH, CHEN XG, GU QH