国家/地区 China（6）
关键词 GRAPHENE OXIDE（3） SULFONAMIDE（2）
出版物 FOOD ANALYTICAL METHODS（6）
出版时间 2019（6）
机构
作者

Electrospun Graphene Oxide-Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples

FOOD ANALYTICAL METHODS

WENG R, SUN LS, JIANG LP, LI N, RUAN GH, LI JP, DU FY

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots

FOOD ANALYTICAL METHODS

LI YQ, LUO SL, SUN L, KONG DZ, SHENG JG, WANG K, DONG CW

Magnetic Graphene Solid-Phase Extraction for the Determination of 47 Kinds of Non-steroidal Anti-inflammatory Drug Residues in Animal Food with Liquid Chromatography Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS

WANG YK, OU YH, XIE SY, CHEN DM, WANG X, PAN YH, WANG YL, HUANG LL, CHENG GY, QU W, LIU ZL, TAO YF, YUAN ZH

Strong Enhancement of the Chemiluminescence of Hydrogen Sulfite-Oxidant Systems in the Presence of N,S-Doped Graphene Quantum Dots, and Its Application to the Determination of Folic Acid in Spinach and Kiwifruit Samples

FOOD ANALYTICAL METHODS

ZHANG JM, HAN SQ

Silane Coupling Agents Modified Silica and Graphene Oxide Materials for Determination of Sulfamerazine and Sulfameter in Milk by HPLC

FOOD ANALYTICAL METHODS

LV YY, DENG QL, ROW KH, ZHU T

Rapid Determination of Sulfonamides in Chicken Muscle and Milk Using Efficient Graphene Oxide-Based Monolith On-Line Solid-Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS

CHEN XL, AI LF, CAO YQ, NIAN QX, JIA YQ, HAO YL, WANG MM, WANG XS