国家/地区 China（2）
关键词 REDUCED GRAPHENE OX.（2）
出版物 FOOD ANALYTICAL METHODS（2）
出版时间 2023（2）
机构
作者

Covalent Organic Framework/Reduced Graphene Oxide Composite for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Honey

FOOD ANALYTICAL METHODS

YU C, LUO XG, WU FS, ZHANG J

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

FOOD ANALYTICAL METHODS

YUN N, LU CQ, SUN T, XU BC, SONG YS, ZONG ZB, CHEN KW, HUANG GH, CHEN XG, GU QH