国家/地区 Turkey（3）
关键词
出版物 FOOD ANALYTICAL METHODS（3）
出版时间 2016（2）
机构
作者

Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples

FOOD ANALYTICAL METHODS

FILIK H, AVAN AA, AYDAR S, CAKAR S

Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples

FOOD ANALYTICAL METHODS

YAVUZ S, ERKAL A, KARIPER IA, SOLAK AO, JEON S, MULAZIMOGLU IE, USTUNDAG Z

Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid-Liquid Microextraction Followed by GC-MS Determination

FOOD ANALYTICAL METHODS

FARAJZADEH MA, BARAZANDEH S, PEZHHANFAR S, MOGADDAM MRA