国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（4）
出版时间 2015（4）
机构
作者

Electrochemical Determination of Bromate in Different Types of Flour and Bread by a Sensitive Amperometric Sensor Based on Palladium Nanoparticles/Graphene Oxide Nanosheets

FOOD ANALYTICAL METHODS

MAJIDI MR, GHADERI S, ASADPOURZEYNALI K, DASTANGOO H

Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS

HU SS, CAO W, DA JH, DAI HB, CAO J, YE LH, LI XY, CHU C

Application of a Graphene Oxide-Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe

FOOD ANALYTICAL METHODS

SMARZEWSKA S, CIESIELSKI W

Evaluation of Graphene for Effective Cleanup of Fruit and Vegetable Extracts in Pesticide Residue Analysis

FOOD ANALYTICAL METHODS

WU XL, ZHANG RZ, LIU XT, GUAN WB, LIU X, WANG ZB, MA YQ, PAN CP