国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构 HANGZHOU NORMAL UNIV（2）
作者

Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues

FOOD ANALYTICAL METHODS

WU JB, QIAN YS, ZHANG CL, ZHENG TL, CHEN LY, LU YB, WANG HZ

Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

FOOD ANALYTICAL METHODS

HU SS, CAO W, DA JH, DAI HB, CAO J, YE LH, LI XY, CHU C