国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构 JIANGSU UNIV SCI TECHNOL（2）
作者

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots

FOOD ANALYTICAL METHODS

LI YQ, LUO SL, SUN L, KONG DZ, SHENG JG, WANG K, DONG CW

A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles-Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks

FOOD ANALYTICAL METHODS

QIN CC, GUO WL, LIU Y, LIU ZC, QIU J, PENG JB