国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 LI B（2）

Magnetic molecular imprinting polymers based on three-dimensional (3D) graphene-carbon nanotube hybrid composites for analysis of melamine in milk powder

FOOD CHEMISTRY

ZHAO XY, CHEN LG, LI B

Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins

FOOD CHEMISTRY

XUE B, WANG YH, TIAN JL, ZHANG WJ, ZANG ZH, CUI HJ, ZHANG Y, JIANG Q, LI B, LIU RH