国家/地区
关键词 GRAPHENE（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2020（2）
机构
作者

Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detection

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH

Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

FOOD CHEMISTRY

FAN XQ, XING LJ, GE PW, CONG LX, HOU Q, GE QF, LIU R, ZHANG WG, ZHOU GH