国家/地区 Iran（2）
关键词 NANOCOMPOSITE（3）
出版物 FOOD CHEMISTRY（3）
出版时间
机构
作者

Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbent

FOOD CHEMISTRY

MEHDINIA A, RAMEZANI M, JABBARI A

Molecular imprinting method for fabricating novel glucose sensor: Polyvinyl acetate electrode reinforced by MnO2/CuO loaded on graphene oxide nanoparticles

FOOD CHEMISTRY

FARID MM, GOUDINI L, PIRI F, ZAMANI A, SAADATI F

Antibacterial properties of starch-reduced graphene oxide-polyiodide nanocomposite

FOOD CHEMISTRY

NARAYANAN KB, PARK GT, HAN SS