国家/地区 Canada（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 SRINIVASAN S（2）

Nanozymatic detection of thiocyanate through accelerating the growth of ultra-small gold nanoparticles/graphene quantum dots hybrids

FOOD CHEMISTRY

AHMED SR, SHERAZEE M, SRINIVASAN S, RAJABZADEH AR

Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk

FOOD CHEMISTRY

AHMED SR, KUMAR S, ORTEGA GA, SRINIVASAN S, RAJABZADEH AR