国家/地区 China（2）
关键词 ELECTROCHEMICAL SENSOR（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 BAI L（2）

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

FOOD CHEMISTRY

QIU XL, LU LM, LENG J, YU YF, WANG WM, JIANG M, BAI L

Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode

FOOD CHEMISTRY

ZENG YF, CAMARADA MB, LU XY, TANG KJ, LI WQ, QIU DY, WEN YP, WU GP, LUO QS, BAI L