国家/地区 China（3）
关键词 GOLD NANOPARTICLE（3）
出版物 FOOD CHEMISTRY（3）
出版时间
机构
作者

Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

FOOD CHEMISTRY

FAN XQ, XING LJ, GE PW, CONG LX, HOU Q, GE QF, LIU R, ZHANG WG, ZHOU GH

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

Solution-gated graphene transistor based sensor for histamine detection with gold nanoparticles decorated graphene and multi-walled carbon nanotube functionalized gate electrodes

FOOD CHEMISTRY

WANG RR, MAO Y, WANG L, QU H, CHEN Y, ZHENG L