国家/地区 | China(4) |
关键词 | HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(4) |
出版物 | FOOD CHEMISTRY(4) |
出版时间 | 2017(2) |
机构 | AGR UNIV HEB.(2) CHINESE ACAD.(2) |
作者 | DING XX(2) LI PW(2) YU L(2) |
FOOD CHEMISTRY
YU L, MA F, DING XX, WANG HL, LI PW
FOOD CHEMISTRY
MA XX, WANG JT, WU QH, WANG C, WANG Z
FOOD CHEMISTRY
HE X, WANG GN, YANG K, LIU HZ, WU XJ, WANG JP
FOOD CHEMISTRY
WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J