国家/地区 China（2）
关键词 MILK（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构 ZHEJIANG UNIV（2）
作者

Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk

FOOD CHEMISTRY

JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z

Development of an electrochemically reduced graphene oxide modified disposable bismuth film electrode and its application for stripping analysis of heavy metals in milk

FOOD CHEMISTRY

PING JF, WANG YX, WU J, YING YB