国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构 FUDAN UNIV（2）
作者

Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milk

FOOD CHEMISTRY

FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH

Determination of carbohydrates in honey and milk by capillary electrophoresis in combination with graphene-cobalt microsphere hybrid paste electrodes

FOOD CHEMISTRY

LIANG PP, SUN MT, HE PM, ZHANG LY, CHEN G